Sunday 13th September
Two
courses
£21.00
or Three courses £27.00 per
person
inc
tea or filter coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Tomato & apple soup. (V)(VE)(GF)(DF)
Fresh orange slices with toasted hazelnuts, St Agur cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)(VE*)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, pineapple pickle, soft boiled egg, dressed salad.(GF)(DF)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
Pulled belly pork, black pudding, potato & spring onion hash, soft poached egg, rich jus.(GF)(DF)
Fresh orange slices with toasted hazelnuts, St Agur cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)(VE*)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, pineapple pickle, soft boiled egg, dressed salad.(GF)(DF)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
Pulled belly pork, black pudding, potato & spring onion hash, soft poached egg, rich jus.(GF)(DF)
Main Courses
Extra mature Sirloin of beef, roast balsamic & red onion potatoes, cauliflower gratin, roasted beetroot, Yorkshire pudding, béarnaise butter, Madeira sauce. (served pink or to your liking)(GF*)
Seared turkey breast, sweet potatoes, savoy cabbage, chestnuts, glazed onion ring, rich chicken reduction. (GF)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash, Yorkshire pudding, peas onion gravy.(GF*)(DF*)
Pan fried cod loin, crushed new potatoes, Puy lentils, cauliflower cream, tarragon dressing.(GF)(DF*)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg, asparagus veloute. (V)(GF)(VE*)
Seared turkey breast, sweet potatoes, savoy cabbage, chestnuts, glazed onion ring, rich chicken reduction. (GF)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash, Yorkshire pudding, peas onion gravy.(GF*)(DF*)
Pan fried cod loin, crushed new potatoes, Puy lentils, cauliflower cream, tarragon dressing.(GF)(DF*)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg, asparagus veloute. (V)(GF)(VE*)
Desserts
Chocolate trio, chocolate brownie, truffle, death by chocolate ice cream. (GF)
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
