See Brunch Lunch menu

Two
 courses 
£30.00 
or Three courses £38.00 per
 person 
inc
 tea or filter coffee
Served between 12.30pm - 1.30pm

Starters

Jerusalem artichoke & celeriac soup, toasted seeds, herb oil. (GF)(DF)(V)(DF)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Beetroot risotto, crumbled feta cheese, toasted seeds, pea shoots.(V)(GF)(DF*)
Grilled smoked mackerel fillet, celeriac, apple & grain mustard remoulade, pickled cucumber relish, mustard & chive crème fraîche. (GF)

Main Courses

Seared turkey breast, Jerusalem artichoke cream, seared broccoli, fondant potato, glazed shallot, rich chicken reduction.(GF)(DF*)
Extra mature Sirloin of beef, triple cooked chips, roast mushroom, bernaise butter, parsnip crisps, spinach cream.(Served pink or to your liking)(GF)
Grilled sea bream, buttered spinach, crisp pancetta, sautéed potatoes, cauliflower cream.(GF)
Baked sweet potato, grilled mushrooms, fried egg, feta cheese, wilted spinach. (V)(GF)

Desserts

Pear & almond frangipane tart,  served with double Jersey ice cream, cream or Greek yogurt.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.(GF*)
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
English Lakes ice creams served in a bowl.  
Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)