Sunday lunch
Due to a kitchen re-furbishment, we won't be running the traditional Sunday lunch menu un-till the end of January.
Two
courses
£21.00
or Three courses £27.00 per
person
inc
tea or filter coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters (Sample)
Curried butternut squash soup. (V)(DF)(GF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Hot-smoked salmon, cream, Gruyere & leek tart, celeriac remoulade, dressed leaves.
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Prawn cocktail, gem lettuce, cucumber pickle, Marie Rose sauce, dried tomato.(GF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Hot-smoked salmon, cream, Gruyere & leek tart, celeriac remoulade, dressed leaves.
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Prawn cocktail, gem lettuce, cucumber pickle, Marie Rose sauce, dried tomato.(GF)
Main Courses (Sample)
Roast ribeye of beef, roast new potatoes with red onions and balsamic vinegar, cauliflower gratin, baked field mushroom, Yorkshire pudding, Madeira sauce. (GF*)(DF*)
Seared tenderloin of pork, fondant potato, creamy white beans, tender stem broccoli, apple puree, crackling, herb jus. (GF) (DF*)
Roast duck breast, roast sweet potatoes, red cabbage, glazed fennel, anise jus. (served pink or to your liking) (GF)(DF*)
Pan fried sea trout, new season potatoes, buttered gem, wild mushrooms, asparagus, chicken reduction.(DF*)(GF)
Pistachio, almond, cranberry & walnut roast, leek cream, toasted seeds, fried hens egg, pea shoots. (V)
Seared tenderloin of pork, fondant potato, creamy white beans, tender stem broccoli, apple puree, crackling, herb jus. (GF) (DF*)
Roast duck breast, roast sweet potatoes, red cabbage, glazed fennel, anise jus. (served pink or to your liking) (GF)(DF*)
Pan fried sea trout, new season potatoes, buttered gem, wild mushrooms, asparagus, chicken reduction.(DF*)(GF)
Pistachio, almond, cranberry & walnut roast, leek cream, toasted seeds, fried hens egg, pea shoots. (V)
Desserts (Sample)
Traditional oven baked rice pudding, apple compote and butterscotch sauce.
The three lemons, lemon posset, lemon drizzle cake, lemon chiboust.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
The three lemons, lemon posset, lemon drizzle cake, lemon chiboust.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
