Sunday lunch
20th December
Two
courses
£21.00
or Three courses £27.00 per
person
inc
tea or filter coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Artichoke soup.(GF)(V)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Twice baked Lancashire cheese soufflé, cream.(V)
Pulled belly pork, black pudding, new potato & spring onion hash, soft boiled egg, rich jus.(GF)(DF)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Twice baked Lancashire cheese soufflé, cream.(V)
Pulled belly pork, black pudding, new potato & spring onion hash, soft boiled egg, rich jus.(GF)(DF)
Main Courses
Roast ribeye of beef, roast potatoes, leek cream, Yorkshire pudding, kale, wild mushrooms, bernaise butter, Madeira sauce. (DF*)(GF*)Served pink or to your liking.
Seared turkey breast, rosti potato, brussels sprouts with crispy prosciutto, parsnip cream, glazed onion, cranberry relish.(GF)(DF*)
Pan-fried fillet of cod, crispy fried potatoes, mustard, herb & caper lentils, seared broccoli, hollandaise sauce.(GF)(DF*)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Seared and roasted loin of Gloucester old spot pork, fondant potato, creamy white beans, roast carrots, winter greens, apple sauce, crackling and herb jus.(GF)
Seared turkey breast, rosti potato, brussels sprouts with crispy prosciutto, parsnip cream, glazed onion, cranberry relish.(GF)(DF*)
Pan-fried fillet of cod, crispy fried potatoes, mustard, herb & caper lentils, seared broccoli, hollandaise sauce.(GF)(DF*)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Seared and roasted loin of Gloucester old spot pork, fondant potato, creamy white beans, roast carrots, winter greens, apple sauce, crackling and herb jus.(GF)
Desserts
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.(GF*)
Apple and berry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
All the berries tart, (blueberries, strawberries, bilberries and raspberries set in a light egg custard, flavoured with a little vanilla & elderflower and baked in a tart.)
Chocolate brownie, white chocolate ice cream, chocolate sauce, honeycomb.(GF)(DF)
English Lakes Ice creams.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Apple and berry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
All the berries tart, (blueberries, strawberries, bilberries and raspberries set in a light egg custard, flavoured with a little vanilla & elderflower and baked in a tart.)
Chocolate brownie, white chocolate ice cream, chocolate sauce, honeycomb.(GF)(DF)
English Lakes Ice creams.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
