Sunday lunch, 16th June
Two
courses
£20.00
or Three courses £25.00 per
person
inc
tea or coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Avocado, mango, papaya & pineapple salad, Gorgonzola, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Mushroom soup. (GF)(DF)
Smoked chicken Caesar salad, gem lettuce, crispy pancetta, soft-boiled egg, crisp croutons,
Parmesan shavings, Caesar dressing.
Tomato and Parmesan gratinee tart, olive tapenade, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Grilled mackerel fillet, celeriac, apple & grain mustard remoulade, pickled cucumber relish, mustard & chive crème fraîche. (GF)
Mushroom soup. (GF)(DF)
Smoked chicken Caesar salad, gem lettuce, crispy pancetta, soft-boiled egg, crisp croutons,
Parmesan shavings, Caesar dressing.
Tomato and Parmesan gratinee tart, olive tapenade, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Grilled mackerel fillet, celeriac, apple & grain mustard remoulade, pickled cucumber relish, mustard & chive crème fraîche. (GF)
Main Courses
Roast ribeye of beef, roast new potatoes with red onions and balsamic vinegar, Yorkshire pudding, béarnaise butter, cauliflower gratin, spinach puree, Madeira jus.(DF*)(GF*)
Roast duck breast, rosti potato, red cabbage, fine beans, parsnip cream, anise jus. (served pink or to your liking) (GF)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy. (DF)
Pan fried salmon, new season potatoes, braised gem, asparagus, peas, fennel puree, bacon dressing.(GF)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Roast duck breast, rosti potato, red cabbage, fine beans, parsnip cream, anise jus. (served pink or to your liking) (GF)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy. (DF)
Pan fried salmon, new season potatoes, braised gem, asparagus, peas, fennel puree, bacon dressing.(GF)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Desserts
Prune & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Coconut Panna cotta, mango coulis, honeycomb.(GF)
Chocolate trio, chocolate brownie, truffle and iced white chocolate parfait.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Coconut Panna cotta, mango coulis, honeycomb.(GF)
Chocolate trio, chocolate brownie, truffle and iced white chocolate parfait.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
