Sunday lunch 2nd February
Two
courses
£21.00
or Three courses £27.00 per
person
inc
tea or filter coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.(GF*)
Avocado, mango, papaya & pineapple salad, Gorgonzola, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)(Ve*)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Soup of the day (V)(GF)(Ve)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Avocado, mango, papaya & pineapple salad, Gorgonzola, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)(Ve*)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Soup of the day (V)(GF)(Ve)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Main Courses
Roast duck breast, rosti potato, cavolo nero, celeriac cream, anise jus. (served pink or to your liking) (GF)(DF*)
Extra mature Sirloin of beef, triple cooked chips, roast mushroom, bernaise butter, spinach puree, Madeira jus.(GF*)(DF*)
Fried hens egg, potato rosti, buttered spinach, crumbled goats cheese, toasted seeds.(GF)(V)
Pan fried salmon, seared gem, wild mushrooms, new potatoes, smoked bacon & artichoke cream.(GF)(V*)(DF*)
Slow cooked lamb tagine, almonds, prunes, apricots, sultanas & saffron couscous. (DF)(Nuts*)(GF)
Extra mature Sirloin of beef, triple cooked chips, roast mushroom, bernaise butter, spinach puree, Madeira jus.(GF*)(DF*)
Fried hens egg, potato rosti, buttered spinach, crumbled goats cheese, toasted seeds.(GF)(V)
Pan fried salmon, seared gem, wild mushrooms, new potatoes, smoked bacon & artichoke cream.(GF)(V*)(DF*)
Slow cooked lamb tagine, almonds, prunes, apricots, sultanas & saffron couscous. (DF)(Nuts*)(GF)
Desserts
Apple and berry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Raspberry blondie, raspberries, dark chocolate truffle, Anglaise sauce, honeycomb.(GF)
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Raspberry blondie, raspberries, dark chocolate truffle, Anglaise sauce, honeycomb.(GF)
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
