Sunday 11th October
Two
courses
£21.00
or Three courses £27.00 per
person
inc
tea or filter coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, soft boiled egg, pineapple pickle, dressed salad.(GF)(DF)
Grilled mackerel fillet, celeriac, apple & grain mustard remoulade, pickled cucumber relish, mustard & chive crème fraîche. (GF)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and asparagus veloute.(GF)(V)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)(6 only)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Sweet potato & turmeric soup.(GF)(DF)(V)
Grilled mackerel fillet, celeriac, apple & grain mustard remoulade, pickled cucumber relish, mustard & chive crème fraîche. (GF)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and asparagus veloute.(GF)(V)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)(6 only)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Sweet potato & turmeric soup.(GF)(DF)(V)
Main Courses
Roast ribeye of beef, roast potatoes, cauliflower gratin, leek cream, Yorkshire pudding, béarnaise butter, Madeira sauce. (served pink or to your liking)(GF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash, Yorkshire pudding, peas onion gravy.(GF*)(DF*)
Roast breast of guinea fowl, fine beans, parsnip cream, Dauphinoise potato, apple puree, tarragon cream sauce.(GF)(DF*)
Pan fried and roasted salmon, peas, rosti potato, roast cauliflower, carrot puree, smoked bacon, thyme dressing.(DF)(GF)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash, Yorkshire pudding, peas onion gravy.(GF*)(DF*)
Roast breast of guinea fowl, fine beans, parsnip cream, Dauphinoise potato, apple puree, tarragon cream sauce.(GF)(DF*)
Pan fried and roasted salmon, peas, rosti potato, roast cauliflower, carrot puree, smoked bacon, thyme dressing.(DF)(GF)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Desserts
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Pear and star anise bread and butter pudding, served with double Jersey ice cream and vanilla custard.
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Pear and star anise bread and butter pudding, served with double Jersey ice cream and vanilla custard.
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
