Sunday lunch, 18th August
Two
courses
£20.00
or Three courses £25.00 per
person
inc
tea or coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Tomato soup. (GF)(DF)(V)
Fresh orange slices with toasted hazelnuts, Gorgonzola cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)(VE*)
Tender ham hock terrine, wild mushrooms, Puy lentils & feves, pineapple pickle, dressed salad.(GF)(DF)
Pea & ham risotto, crisp parma ham, soft boiled egg, pea shoots.(GF)(DF)(V*)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Fresh orange slices with toasted hazelnuts, Gorgonzola cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)(VE*)
Tender ham hock terrine, wild mushrooms, Puy lentils & feves, pineapple pickle, dressed salad.(GF)(DF)
Pea & ham risotto, crisp parma ham, soft boiled egg, pea shoots.(GF)(DF)(V*)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Main Courses
Roast ribeye of beef, spinach puree, roast cauliflower, balsamic roast potatoes with red onion, Madeira sauce, Yorkshire pudding, bernaise butter. (GF*)(DF*)
Roast duck breast, Dauphinoise potato, ruby chard, braised pearl barley, roast shallot, anise jus. (served pink or to your liking) (GF)(DF*)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Grilled fillet of plaice, confit potatoes, peas, celeriac cream, gem lettuce, basil oil.(GF)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy.
Roast duck breast, Dauphinoise potato, ruby chard, braised pearl barley, roast shallot, anise jus. (served pink or to your liking) (GF)(DF*)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Grilled fillet of plaice, confit potatoes, peas, celeriac cream, gem lettuce, basil oil.(GF)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy.
Desserts
Rhubarb & ginger crumble, toasted nuts, oats and cinnamon, fresh custard, cream or ice cream.
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.(GF)(DF*)
Chilled rice pudding, prune & Armagnac ice cream, brandy snap, mulled berry reduction.(GF*)
Iced mango parfait, honeycomb crumb, mango, meringue.(GF)
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.(GF)(DF*)
Chilled rice pudding, prune & Armagnac ice cream, brandy snap, mulled berry reduction.(GF*)
Iced mango parfait, honeycomb crumb, mango, meringue.(GF)
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
