Sample Sunday Lunch Menu, Lunch served at 1pm
Two
courses
£20.00
per
person
inc
tea or coffee
Three courses £25.00 per person inc tea or coffee
Three courses £25.00 per person inc tea or coffee
Starters
Mushroom & tarragon soup. (V)(GF)
Fresh orange segments with toasted hazelnuts, Gorgonzola cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Deep fried smoked haddock Kedgeree, soft boiled hens egg, curried mayonnaise.
Smoked Chicken Caesar salad, fresh gem lettuce, crispy pancetta, soft-boiled egg, crisp croutons, Parmesan shavings, Caesar dressing.
Fresh orange segments with toasted hazelnuts, Gorgonzola cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Deep fried smoked haddock Kedgeree, soft boiled hens egg, curried mayonnaise.
Smoked Chicken Caesar salad, fresh gem lettuce, crispy pancetta, soft-boiled egg, crisp croutons, Parmesan shavings, Caesar dressing.
Main Courses
Roast ribeye of beef, balsamic roast potatoes, cauliflower gratin, carrot puree, Yorkshire pudding, bernaise butter, Madeira sauce.
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Roast breast of duck, Dauphinoise potatoes, braised red cabbage, tender stem broccoli, celeriac cream, anise jus.(GF)
Wild sea trout pan-fried and roasted, confit potato, creamy savoy cabbage, wild mushrooms, bacon dressing. (GF)
Seared tenderloin of pork, choucroute, fondant potato, creamy white beans, apple puree, crackling, herb jus. (GF)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Roast breast of duck, Dauphinoise potatoes, braised red cabbage, tender stem broccoli, celeriac cream, anise jus.(GF)
Wild sea trout pan-fried and roasted, confit potato, creamy savoy cabbage, wild mushrooms, bacon dressing. (GF)
Seared tenderloin of pork, choucroute, fondant potato, creamy white beans, apple puree, crackling, herb jus. (GF)
Desserts
Apple and bilberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Iced Baileys parfait, Chocolate brownie, raspberries, chocolate sauce.
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Strawberry bavarois, genoise sponge, strawberry puree, fresh berries, mini meringues.
Citrus cheesecake, honeycomb, marinated orange segments and an orange and gran mariner jelly.
English Lakes Ice creams served in a brandy snap or tuile basket.
Iced Baileys parfait, Chocolate brownie, raspberries, chocolate sauce.
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Strawberry bavarois, genoise sponge, strawberry puree, fresh berries, mini meringues.
Citrus cheesecake, honeycomb, marinated orange segments and an orange and gran mariner jelly.
English Lakes Ice creams served in a brandy snap or tuile basket.
