Sunday lunch, April 7th
Two
courses
£20.00
or Three courses £25.00 per
person
inc
tea or coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Avocado, mango, papaya & pineapple salad, Gorgonzola, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Curried butternut squash soup. (DF)(GF)(V)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Avocado, mango, papaya & pineapple salad, Gorgonzola, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Curried butternut squash soup. (DF)(GF)(V)
Main Courses
Roast ribeye of beef, artichoke cream, fine beans, balsamic roast potatoes, Yorkshire pudding, bernaise butter, Madeira sauce.(GF*)(DF*)
Roast duck breast, Savoyard potato, sticky red cabbage, roast parsnips, pea puree, anise jus. (served pink or to your liking) (GF)(DF*)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Pan fried salmon, buttered gem, peas, new potatoes, smoked bacon, asparagus veloute.(GF)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy.
Roast duck breast, Savoyard potato, sticky red cabbage, roast parsnips, pea puree, anise jus. (served pink or to your liking) (GF)(DF*)
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Pan fried salmon, buttered gem, peas, new potatoes, smoked bacon, asparagus veloute.(GF)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy.
Desserts
Apple and bilberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Iced strawberry parfait, strawberries, charred mallow.
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Panna cotta with raspberries. (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)(GF)
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Iced strawberry parfait, strawberries, charred mallow.
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Panna cotta with raspberries. (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)(GF)
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
