Sunday lunch, 13th October
Two
courses
£20.00
or Three courses £25.00 per
person
inc
tea or coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Mushroom soup. (GF)(DF)(V)
Tender ham hock terrine, wild mushrooms, butter beans & peas, pineapple pickle, dressed salad.(GF)(DF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Deep fried Lancashire cheese fritters, grape chutney, watercress, hazelnuts.(Nuts*)
Fresh orange segments, toasted hazelnuts, Garstang Blue cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Tender ham hock terrine, wild mushrooms, butter beans & peas, pineapple pickle, dressed salad.(GF)(DF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Deep fried Lancashire cheese fritters, grape chutney, watercress, hazelnuts.(Nuts*)
Fresh orange segments, toasted hazelnuts, Garstang Blue cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Main Courses
Roast ribeye of beef, balsamic & red onion potatoes, Yorkshire pudding, cauliflower gratin, béarnaise butter, Madeira sauce. (GF*)
Proctor’s cranberry and apple Cumberland sausage, Yorkshire pudding, spring onion mash, gravy.
Pan fried salmon, buttered gem, wild mushrooms, new potatoes, smoked bacon, saffron cream.(GF)
Seared turkey breast, pan fried sprouts, creamy white beans, roast sweet potato, rich chicken reduction.(GF)(DF*)
Seared asparagus, rosti potato, poached egg, hollandaise sauce.(V)(GF)(Vinegar)
Proctor’s cranberry and apple Cumberland sausage, Yorkshire pudding, spring onion mash, gravy.
Pan fried salmon, buttered gem, wild mushrooms, new potatoes, smoked bacon, saffron cream.(GF)
Seared turkey breast, pan fried sprouts, creamy white beans, roast sweet potato, rich chicken reduction.(GF)(DF*)
Seared asparagus, rosti potato, poached egg, hollandaise sauce.(V)(GF)(Vinegar)
Desserts
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.
Apple and bilberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Prune & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.
Apple and bilberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Prune & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
