Sunday lunch
Possibly June!
Two
courses
£21.00
or Three courses £27.00 per
person
inc
tea or filter coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.(GF*)
Carrot & coconut soup, (GF)(Ve)(DF)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Wild mushroom & fresh pea risotto, butter & Parmesan cheese.(V)(GF)(DF*)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Carrot & coconut soup, (GF)(Ve)(DF)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Wild mushroom & fresh pea risotto, butter & Parmesan cheese.(V)(GF)(DF*)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Main Courses
Roast chicken breast, glazed shallots, rosti potato, pearl barley with pancetta and herbs, tarragon jus. (GF)
Roast ribeye of beef, roast potatoes, celeriac cream, seared broccoli, Yorkshire pudding, Madeira sauce, bernaise butter.(GF*)(DF*)
Pan fried salmon, seared gem, new potatoes, wild mushrooms, parsley oil, chicken reduction, artichoke puree.(DF*)(GF)
Sautéed potatoes, purple sprouting broccoli, red onions, wild mushrooms, soft poached egg and leek veloute. (V)(GF)
Slow cooked lamb tagine, almonds, prunes, apricots, sultanas & saffron couscous. (GF)(DF)(Nuts)
Roast ribeye of beef, roast potatoes, celeriac cream, seared broccoli, Yorkshire pudding, Madeira sauce, bernaise butter.(GF*)(DF*)
Pan fried salmon, seared gem, new potatoes, wild mushrooms, parsley oil, chicken reduction, artichoke puree.(DF*)(GF)
Sautéed potatoes, purple sprouting broccoli, red onions, wild mushrooms, soft poached egg and leek veloute. (V)(GF)
Slow cooked lamb tagine, almonds, prunes, apricots, sultanas & saffron couscous. (GF)(DF)(Nuts)
Desserts
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Pear & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
Apple and berry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Pear & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
Apple and berry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
