Sunday lunch, 1st December
Two
courses
£20.00
or Three courses £25.00 per
person
inc
tea or coffee
Served between 12.30pm - 1.30pm
Served between 12.30pm - 1.30pm
Starters
Pumpkin soup. (V)(DF)(GF)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, pineapple pickle, dressed salad.(GF)(DF)
Deep fried Lancashire cheese fritters, rhubarb chutney, watercress, hazelnuts.(Nuts*)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Raspberry, mango & watercress, roast walnuts, raspberry vinegar & extra virgin olive oil dressing. (V)(GF)(Nuts)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, pineapple pickle, dressed salad.(GF)(DF)
Deep fried Lancashire cheese fritters, rhubarb chutney, watercress, hazelnuts.(Nuts*)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Raspberry, mango & watercress, roast walnuts, raspberry vinegar & extra virgin olive oil dressing. (V)(GF)(Nuts)
Main Courses
Roast ribeye of beef, roast new potatoes with red onions and balsamic vinegar, cauliflower gratin, fine beans, Yorkshire pudding, Madeira sauce, bernaise butter.(GF*)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash, onion gravy.
Pan fried salmon, buttered gem, wild mushrooms, new potatoes, smoked bacon, artichoke veloute.(DF*)(GF)
Goats’ cheese & caramelised balsamic & red onion tart, celeriac remoulade, dressed salad.(V)
Seared turkey breast, roast sweet potatoes, creamy white beans, sautéed sprouts with chestnuts, rich chicken reduction.(GF)(DF*)
Proctor’s cranberry and apple Cumberland sausage, spring onion mash, onion gravy.
Pan fried salmon, buttered gem, wild mushrooms, new potatoes, smoked bacon, artichoke veloute.(DF*)(GF)
Goats’ cheese & caramelised balsamic & red onion tart, celeriac remoulade, dressed salad.(V)
Seared turkey breast, roast sweet potatoes, creamy white beans, sautéed sprouts with chestnuts, rich chicken reduction.(GF)(DF*)
Desserts
Panna cotta with raspberries (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Dark chocolate & walnut tart, crème fraiche ice cream.
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Dark chocolate & walnut tart, crème fraiche ice cream.
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
