Multi award winning family run hotel, situated in the peaceful village of Grange-over-Sands in the Cartmel Peninsula.
A hotel for all seasons- from early spring daffodils, through to the riot of summer, autumn's golden hues and cosy log fires on chilly winter days.
With uninterrupted views over Morecambe Bay and nearly an acre of beautiful gardens to peruse, you'll find the perfect place to relax, dine and unwind.
Open to non-residents throughout the day, starting with brunch and morning coffee, heading into light lunch, indulging in afternoon tea or for those who can wait, dinner. There's a menu and a time to suit everyone.
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Seasonal, full or part time
We are looking for a chef who is keen and passionate about the food. You will hopefully have experience in a Rosette standard kitchen.
You will be passionate and professional in your work.
You will be committed to high standards.
You will be a motivated team player.
What we will provide in return:
Straight and split shifts
A friendly and committed staff and management team.