Dinner menu
Saturday 27th July
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £9.50)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Ham, leek, Gruyere cheese & cream tart, celeriac remoulade, dressed leaves.
(Non resident £9.50)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Ham, leek, Gruyere cheese & cream tart, celeriac remoulade, dressed leaves.
Mains
(Non resident £19.50, V £16.00)
Roast leg lamb, Puy lentils with herbs & tomato, baby jackets, roast carrots, pea puree. (GF)(DF*)(Served slightly pink)
Goujons of hake rolled in breadcrumbs and deep fried, triple cooked chips, house ketchup, crushed peas.
Seared tenderloin of pork, cauliflower gratin, fondant potato, parsnip puree, apple puree, crackling, herb jus.(GF)
Baked Mac & cheese, milk, cream, Parmesan, mozzarella, leeks, Dijon mustard, peas on the side.(V)
(Non resident £19.50, V £16.00)
Roast leg lamb, Puy lentils with herbs & tomato, baby jackets, roast carrots, pea puree. (GF)(DF*)(Served slightly pink)
Goujons of hake rolled in breadcrumbs and deep fried, triple cooked chips, house ketchup, crushed peas.
Seared tenderloin of pork, cauliflower gratin, fondant potato, parsnip puree, apple puree, crackling, herb jus.(GF)
Baked Mac & cheese, milk, cream, Parmesan, mozzarella, leeks, Dijon mustard, peas on the side.(V)
Desserts
(Non resident £8.50)Plum & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
Cherry cheese cake, mascarpone, biscuit base, cherry glaze, vanilla with berry ripple ice cream.
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)\
Apple and blackcurrant crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)Plum & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
Cherry cheese cake, mascarpone, biscuit base, cherry glaze, vanilla with berry ripple ice cream.
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)\
Apple and blackcurrant crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
CHEESE & BISCUITS
(Non resident £10)
(Non resident £10)
FILTER COFFEE / TEA and Petit fours
(Non resident £3.50)
(Non resident £3.50)