Dinner menu
Wednesday 18th September
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £9.50)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg, asparagus veloute.(GF)(V)
(Non resident £9.50)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg, asparagus veloute.(GF)(V)
Mains
(Non resident £19.50, V £16.00)
Baked sweet potato, grilled mushroom, fried egg, feta cheese, chick peas, wilted spinach. (V)(GF)
Pan fried salmon, buttered gem, wild mushrooms, new potatoes, pancetta, fennel veloute.(GF)
Beef cobbler with Gruyere & herb scone, slow cooked feather blade of beef, parsnip puree, seared broccoli, hassleback potato, pink peppercorn butter, rich sauce.(GF)
Roast chicken breast, hispi cabbage, fondant potato, cauliflower gratin, crispy shallots, tarragon jus. (GF)
(Non resident £19.50, V £16.00)
Baked sweet potato, grilled mushroom, fried egg, feta cheese, chick peas, wilted spinach. (V)(GF)
Pan fried salmon, buttered gem, wild mushrooms, new potatoes, pancetta, fennel veloute.(GF)
Beef cobbler with Gruyere & herb scone, slow cooked feather blade of beef, parsnip puree, seared broccoli, hassleback potato, pink peppercorn butter, rich sauce.(GF)
Roast chicken breast, hispi cabbage, fondant potato, cauliflower gratin, crispy shallots, tarragon jus. (GF)
Desserts
(Non resident £8.50
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.(GF*)
Chocolate & coffee hit, dark chocolate truffle, chocolate brownie and espresso ice cream.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.(GF*)
Chocolate & coffee hit, dark chocolate truffle, chocolate brownie and espresso ice cream.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
CHEESE & BISCUITS
(Non resident £10)
(Non resident £10)
FILTER COFFEE / TEA and Petit fours
(Non resident £3.50)
(Non resident £3.50)
