Dinner menu
Saturday 11th July
Full tonight
Amuse bouche
(V)(GF)(Ve)
(Non resident £4.90)
(V)(GF)(Ve)
(Non resident £4.90)
Starters
(Non resident £9.50)
Pea risotto, crisp bacon, soft boiled egg, pea shoots.(GF)(DF)(V*)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, baked in the oven ‘til golden.(V)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
(Non resident £9.50)
Pea risotto, crisp bacon, soft boiled egg, pea shoots.(GF)(DF)(V*)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, baked in the oven ‘til golden.(V)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Mains
Seared and roasted turkey breast, seared broccoli, fondant potato, butternut squash puree, tarragon jus. (GF)(DF*)(non res £24)
Seared medallion of salmon, roast spices, Mediterranean cous cous, seared asparagus & courgettes, crème fraiche, chive and spring onion.(non res £26)
Aubergine, red pepper, tomato, olive and butterbean cassoulet, feta cheese.(Ve)(V)(GF)(DF*) (Non res £16)
Beef cobbler with Gruyere & herb scone, slow cooked feather blade of beef, roast onion, cauliflower gratin, Anna potato, rich sauce.(GF)(non res £25)
Seared and roasted turkey breast, seared broccoli, fondant potato, butternut squash puree, tarragon jus. (GF)(DF*)(non res £24)
Seared medallion of salmon, roast spices, Mediterranean cous cous, seared asparagus & courgettes, crème fraiche, chive and spring onion.(non res £26)
Aubergine, red pepper, tomato, olive and butterbean cassoulet, feta cheese.(Ve)(V)(GF)(DF*) (Non res £16)
Beef cobbler with Gruyere & herb scone, slow cooked feather blade of beef, roast onion, cauliflower gratin, Anna potato, rich sauce.(GF)(non res £25)
Desserts
(Non resident £8.50)
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
Apple and blackcurrant crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.(GF)
Panna cotta with raspberries (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)(GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
Apple and blackcurrant crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.(GF)
Panna cotta with raspberries (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)(GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
Cheese & Biscuits
(Non resident £13.50)
(Non resident £13.50)
Tea or Filter Coffee and Petit fours
(Non resident £3.60)
(Non resident £3.60)
