Dinner menu
Saturday 17th May
Amuse bouche
(V)(GF)(Ve)
(Non resident £4.90)
(V)(GF)(Ve)
(Non resident £4.90)
Starters
(Non resident £9.50)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, piccalilli puree, soft boiled egg, Waldorf salad. (GF)(DF)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
(Non resident £9.50)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, piccalilli puree, soft boiled egg, Waldorf salad. (GF)(DF)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Mains
(Non resident £19.50, V £16.00)
Roast breast of turkey, creamy white beans, seared broccoli, fondant potato, glazed shallot, chicken jus.(GF)
Roast ribeye of beef, roast new potatoes with red onions & balsamic vinegar, cauliflower cream, cavolo nero, Madeira sauce, bernaise butter.(GF*)(DF*)(Served pink or to your liking)
Goujons of cod rolled in breadcrumbs and deep fried, triple cooked chips, tartar sauce, crushed peas.
Roast butternut squash, harrisa chickpeas, garlic mushrooms, spinach, tahini and parsley dressing.(V)(GF)
(Non resident £19.50, V £16.00)
Roast breast of turkey, creamy white beans, seared broccoli, fondant potato, glazed shallot, chicken jus.(GF)
Roast ribeye of beef, roast new potatoes with red onions & balsamic vinegar, cauliflower cream, cavolo nero, Madeira sauce, bernaise butter.(GF*)(DF*)(Served pink or to your liking)
Goujons of cod rolled in breadcrumbs and deep fried, triple cooked chips, tartar sauce, crushed peas.
Roast butternut squash, harrisa chickpeas, garlic mushrooms, spinach, tahini and parsley dressing.(V)(GF)
Desserts
(Non resident £8.50)
Chocolate hazelnut tart, orange sauce, whipped mascarpone cream.
Lemon posset, summer berries, shortbread biscuit.
Cherry cheese cake, mascarpone, biscuit base, cherry glaze, double Jersey ice cream.
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Chocolate hazelnut tart, orange sauce, whipped mascarpone cream.
Lemon posset, summer berries, shortbread biscuit.
Cherry cheese cake, mascarpone, biscuit base, cherry glaze, double Jersey ice cream.
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
CHEESE & BISCUITS
(Non resident £10)
(Non resident £10)
FILTER COFFEE / TEA and Petit fours
(Non resident £3.50)
(Non resident £3.50)
