Saturday 21st May
Full tonight.
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £8)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and pea veloute.(GF)(V)
Raspberry, mango & watercress, roast walnuts, raspberry vinegar & extra virgin olive oil dressing. (V)(GF)(Nuts)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
(Non resident £8)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and pea veloute.(GF)(V)
Raspberry, mango & watercress, roast walnuts, raspberry vinegar & extra virgin olive oil dressing. (V)(GF)(Nuts)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Mains
(Non resident £18.50, V £15.00)
Roast breast of guinea fowl, seared broccoli, parsnip cream, fondant potato, apple puree, tarragon sauce.(GF)(DF*)
Breaded and deep fried plaice goujons, seared spring onion, pea veloute, new potatoes, peas.
Roast loin of lamb, butternut squash puree, Puy lentils, baby jackets, roast onion, rich sauce. (GF)(DF*)(Served pink or to your liking)
Beetroot & pearl barley risotto, crumbled Lancashire cheese, toasted seeds, pea shoots. (GF)(V)
(Non resident £18.50, V £15.00)
Roast breast of guinea fowl, seared broccoli, parsnip cream, fondant potato, apple puree, tarragon sauce.(GF)(DF*)
Breaded and deep fried plaice goujons, seared spring onion, pea veloute, new potatoes, peas.
Roast loin of lamb, butternut squash puree, Puy lentils, baby jackets, roast onion, rich sauce. (GF)(DF*)(Served pink or to your liking)
Beetroot & pearl barley risotto, crumbled Lancashire cheese, toasted seeds, pea shoots. (GF)(V)
Puddings
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Chocolate ginger cake, Greek yogurt, cream or white chocolate ice cream. (GF)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
All the berries tart, (blueberries, strawberries and raspberries set in a light egg custard, flavoured with a little vanilla & elderflower and baked in a tart.)
English Lakes Ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Mint choc chip, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Chocolate ginger cake, Greek yogurt, cream or white chocolate ice cream. (GF)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
All the berries tart, (blueberries, strawberries and raspberries set in a light egg custard, flavoured with a little vanilla & elderflower and baked in a tart.)
English Lakes Ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Mint choc chip, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
CHEESE & BISCUITS
(Non resident £8)
(Non resident £8)
FILTER COFFEE / TEA and Petit fours
(Non resident £3)
(Non resident £3)
