Dinner served from 6:30pm – 7:30pm.
Dinner Menu, Saturday 24th August
Amuse Bouche
(£4.90)
(£4.90)
Starters
( £6.50)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Grilled mackerel fillet, celeriac, apple & grain mustard remoulade, pickled cucumber relish, mustard & chive crème fraîche. (GF)
Pea & ham risotto, crisp parma ham, soft boiled egg, pea shoots.(GF)(DF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.(GF*)
Deep fried Lancashire cheese fritters, grape chutney, watercress, hazelnuts.(Nuts*)
( £6.50)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Grilled mackerel fillet, celeriac, apple & grain mustard remoulade, pickled cucumber relish, mustard & chive crème fraîche. (GF)
Pea & ham risotto, crisp parma ham, soft boiled egg, pea shoots.(GF)(DF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.(GF*)
Deep fried Lancashire cheese fritters, grape chutney, watercress, hazelnuts.(Nuts*)
MAINS
( £17.65)
Roast leg lamb, aromatic Puy lentils, Anna potato, roast onion, pea puree. (GF)(DF*)
Roast guinea fowl breast, choucroute, wild mushrooms, thyme mash, tarragon sauce.(GF)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, wilted spinach. (V)(GF)(DF*)
Extra mature Sirloin of beef, triple cooked chips, roast mushroom, bernaise butter, spinach cream.
Grilled fillet of hake, baby black pudding, new potatoes, chorizo, broccoli and herb hollandaise.(DF*)(GF)
( £17.65)
Roast leg lamb, aromatic Puy lentils, Anna potato, roast onion, pea puree. (GF)(DF*)
Roast guinea fowl breast, choucroute, wild mushrooms, thyme mash, tarragon sauce.(GF)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, wilted spinach. (V)(GF)(DF*)
Extra mature Sirloin of beef, triple cooked chips, roast mushroom, bernaise butter, spinach cream.
Grilled fillet of hake, baby black pudding, new potatoes, chorizo, broccoli and herb hollandaise.(DF*)(GF)
SWEETS
(£6.50)
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Vanilla mascarpone cheese cake, poached rhubarb, oat crumb, dried rhubarb.(GF*)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
(£6.50)
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Vanilla mascarpone cheese cake, poached rhubarb, oat crumb, dried rhubarb.(GF*)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
CHEESE & BISCUITS
(£3.20)
(£3.20)
FILTER COFFEE OR TEA
(£2.65)
(£2.65)
