Saturday 4th December
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £6.50)
Fresh orange slices, toasted hazelnuts, Gorgonzola Dolce, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Ham, leek, Gruyere cheese & cream tart, celeriac remoulade, dressed leaves.
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and pea veloute.(GF)(V)
(Non resident £6.50)
Fresh orange slices, toasted hazelnuts, Gorgonzola Dolce, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Ham, leek, Gruyere cheese & cream tart, celeriac remoulade, dressed leaves.
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and pea veloute.(GF)(V)
Mains
(Non resident £17.65, V £13.00)
Goat’s cheese on roast field mushrooms, flashed under the grill till golden, Parmesan polenta, buttered greens, basil & tomato dressing.(V)
Pan fried salmon, sautéed potatoes, peas & chorizo in cream, baby gem, pea shoots.(GF)
Roast breast of guinea fowl, seared broccoli, parsnip cream, fondant potato, roast onion, apple puree, tarragon sauce.(GF)(DF*)
Roast ribeye of beef, spinach puree, wild mushrooms, roast balsamic & red onion potatoes, feves, béarnaise butter, Madeira sauce. (Served pink or to your liking)
(Non resident £17.65, V £13.00)
Goat’s cheese on roast field mushrooms, flashed under the grill till golden, Parmesan polenta, buttered greens, basil & tomato dressing.(V)
Pan fried salmon, sautéed potatoes, peas & chorizo in cream, baby gem, pea shoots.(GF)
Roast breast of guinea fowl, seared broccoli, parsnip cream, fondant potato, roast onion, apple puree, tarragon sauce.(GF)(DF*)
Roast ribeye of beef, spinach puree, wild mushrooms, roast balsamic & red onion potatoes, feves, béarnaise butter, Madeira sauce. (Served pink or to your liking)
Puddings
(Non resident £6.50)
Apple and black currant crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Croissant bread & butter pudding, apricots, sultanas, cranberries, rum custard.
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
English Lakes Ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Mint choc chip, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
(Non resident £6.50)
Apple and black currant crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Croissant bread & butter pudding, apricots, sultanas, cranberries, rum custard.
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
English Lakes Ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Mint choc chip, Thunder & Lightning (chocolate & cinder toffee) We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
CHEESE & BISCUITS
(Non resident £6.50)
(Non resident £6.50)
FILTER COFFEE OR TEA
(Non resident £2.65)
(Non resident £2.65)
