Sample Dinner menu
Evening dining will recommence March 25th
Amuse Bouche
Starters
(Non resident £9.50)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Chicken Caesar salad, gem lettuce, butter fried sourdough croutons, crispy pancetta, soft boiled egg, Caesar dressing.
(Non resident £9.50)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Chicken Caesar salad, gem lettuce, butter fried sourdough croutons, crispy pancetta, soft boiled egg, Caesar dressing.
Mains
(Non resident £19.50, V £16.00)
Roast leg lamb, aromatic Puy lentils, baby jackets, roast onion, pea puree. (GF)(DF*)(Served slightly pink)
Seared turkey breast, rosti, sprouts with chestnuts, artichoke cream, glazed onion, cranberry relish.(GF)(DF*)
Butter roasted cod, mash, brown lentils with herbs & tomato, wild mushroom, tender stem broccoli, hollandaise.(GF)
Baked sweet potato, grilled mushrooms, fried egg, feta cheese, chick peas, wilted spinach. (V)(GF)
(Non resident £19.50, V £16.00)
Roast leg lamb, aromatic Puy lentils, baby jackets, roast onion, pea puree. (GF)(DF*)(Served slightly pink)
Seared turkey breast, rosti, sprouts with chestnuts, artichoke cream, glazed onion, cranberry relish.(GF)(DF*)
Butter roasted cod, mash, brown lentils with herbs & tomato, wild mushroom, tender stem broccoli, hollandaise.(GF)
Baked sweet potato, grilled mushrooms, fried egg, feta cheese, chick peas, wilted spinach. (V)(GF)
Desserts
(Non resident £8.50)
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Warm whole orange cake, glazed orange, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
Warm whole orange cake, glazed orange, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
CHEESE & BISCUITS
(Non resident £10)
(Non resident £10)
FILTER COFFEE / TEA and Petit fours
(Non resident £3.50)
(Non resident £3.50)
