Dinner served from 6:30pm – 7:30pm.
Dinner Menu, Monday 11th November
Amuse Bouche
(£4.90)
(£4.90)
Starters
( £6.50)
Deep fried Lancashire cheese fritters, grape chutney, watercress, hazelnuts.(Nuts*)(V)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Smoked chicken Caesar salad, gem lettuce, garlic croutons, crispy pancetta, soft boiled egg, Caesar dressing.(GF*)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
( £6.50)
Deep fried Lancashire cheese fritters, grape chutney, watercress, hazelnuts.(Nuts*)(V)
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Smoked chicken Caesar salad, gem lettuce, garlic croutons, crispy pancetta, soft boiled egg, Caesar dressing.(GF*)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
MAINS
( £17.65)
Extra mature Sirloin of beef, triple cooked chips, roast mushroom, bernaise butter, leek cream.
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Roast breast of turkey, sweet potatoes, sautéed sprouts with chestnuts, creamy white beans, rich sauce.(GF)(DF*)
Roast loin of lamb, parsnip cream, Puy lentils, baby Hasselbach potatoes, pea puree, rich sauce. (GF)(DF*)
Grilled fillet of hake, new potatoes, chorizo, tender stem broccoli, pea puree, herb hollandaise. (GF)
( £17.65)
Extra mature Sirloin of beef, triple cooked chips, roast mushroom, bernaise butter, leek cream.
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Roast breast of turkey, sweet potatoes, sautéed sprouts with chestnuts, creamy white beans, rich sauce.(GF)(DF*)
Roast loin of lamb, parsnip cream, Puy lentils, baby Hasselbach potatoes, pea puree, rich sauce. (GF)(DF*)
Grilled fillet of hake, new potatoes, chorizo, tender stem broccoli, pea puree, herb hollandaise. (GF)
Puddings
(£6.50)
Pear & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
Chocolate trio, chocolate brownie, truffle and iced white chocolate parfait.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Panna cotta with raspberries (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
(£6.50)
Pear & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
Chocolate trio, chocolate brownie, truffle and iced white chocolate parfait.
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Panna cotta with raspberries (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
CHEESE & BISCUITS
(£3.20)
(£3.20)
FILTER COFFEE OR TEA
(£2.65)
(£2.65)
