Dinner served from 6:30pm – 7:30pm.
Dinner Menu, Saturday 20th April
Amuse Bouche
(£4.90)
(£4.90)
STARTERS
(£6.50)
Heritage tomato & mozzarella salad, avocado, pistachio pesto, spiced gazpacho.(V)(GF)
Tender ham hock, wild mushrooms, Puy lentils & peas, pineapple pickle, dressed salad.(GF)(DF)
Avocado, mango, papaya & pineapple salad, Gorgonzola, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Braised beef, butter bean, spring onion & potato hash, soft boiled duck egg.(DF)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
(£6.50)
Heritage tomato & mozzarella salad, avocado, pistachio pesto, spiced gazpacho.(V)(GF)
Tender ham hock, wild mushrooms, Puy lentils & peas, pineapple pickle, dressed salad.(GF)(DF)
Avocado, mango, papaya & pineapple salad, Gorgonzola, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Braised beef, butter bean, spring onion & potato hash, soft boiled duck egg.(DF)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
MAINS
( £17.65)
Roast ribeye of beef, triple cooked chips, béarnaise butter, grilled field mushroom, roast heritage tomato, wild garlic puree.
Grilled fillet of sea bream, new potatoes, seared asparagus, wild mushrooms, peas, asparagus veloute. (GF)
Roast Guinea fowl, confit of leg, fondant potato, carrot puree, fine beans, apple sauce and a shallot and thyme sauce.
Roast leg of lamb, roasted onions, cauliflower cream, pan-fried potatoes with pancetta, parsley and Gruyere cheese lamb jus.
Huevos rotos, Spanish ‘Broken eggs’, slow fried onion & potato, garlic, smoked paprika, butter beans, two fried eggs.
( £17.65)
Roast ribeye of beef, triple cooked chips, béarnaise butter, grilled field mushroom, roast heritage tomato, wild garlic puree.
Grilled fillet of sea bream, new potatoes, seared asparagus, wild mushrooms, peas, asparagus veloute. (GF)
Roast Guinea fowl, confit of leg, fondant potato, carrot puree, fine beans, apple sauce and a shallot and thyme sauce.
Roast leg of lamb, roasted onions, cauliflower cream, pan-fried potatoes with pancetta, parsley and Gruyere cheese lamb jus.
Huevos rotos, Spanish ‘Broken eggs’, slow fried onion & potato, garlic, smoked paprika, butter beans, two fried eggs.
DESSERTS
(£6.50)
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.(GF*)
Lemon posset with spiced summer berries, elderflower & berry ice cream, East Yorkshire sugar cakes.
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
(£6.50)
Eton mess-no mess, mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.(GF*)
Lemon posset with spiced summer berries, elderflower & berry ice cream, East Yorkshire sugar cakes.
Marmalade cake, served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
CHEESE & BISCUITS
(£3.20)
(£3.20)
FILTER COFFEE OR TEA
(£2.65)
(£2.65)
