Dinner
Wednesday 4th November
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £6.50)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Celery & apple salad, St Agur dressing, toasted walnuts. (V)(GF)
Sautéed field & wild mushrooms, potatoes, pancetta & parsley, soft poached hens egg. (GF)(V*)(DF)
Pea & ham risotto, crisp bacon, soft boiled egg, pea shoots.(GF)(DF)
Chicken, leek, Gruyere cheese & cream tart, celeriac remoulade, dressed leaves.
(Non resident £6.50)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Celery & apple salad, St Agur dressing, toasted walnuts. (V)(GF)
Sautéed field & wild mushrooms, potatoes, pancetta & parsley, soft poached hens egg. (GF)(V*)(DF)
Pea & ham risotto, crisp bacon, soft boiled egg, pea shoots.(GF)(DF)
Chicken, leek, Gruyere cheese & cream tart, celeriac remoulade, dressed leaves.
Mains
(Non resident £17.65, V £13.00)
Seared turkey breast, rosti potato, brussels sprouts, artichoke cream, seared onion, cranberry relish.(GF)(DF*)
Roast leg lamb, aromatic Puy lentils, redcabbage, baby jackets, roast onion, pea puree. (GF)(DF*)
Roast ribeye of beef, triple cooked chips, grilled mushroom & tomato, spinach puree, bernaise butter, Madeira sauce. (DF*)(GF)
Seared paves of salmon, sautéed potatoes, wild mushrooms, Puy lentils, cream mushroom sauce.
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
(Non resident £17.65, V £13.00)
Seared turkey breast, rosti potato, brussels sprouts, artichoke cream, seared onion, cranberry relish.(GF)(DF*)
Roast leg lamb, aromatic Puy lentils, redcabbage, baby jackets, roast onion, pea puree. (GF)(DF*)
Roast ribeye of beef, triple cooked chips, grilled mushroom & tomato, spinach puree, bernaise butter, Madeira sauce. (DF*)(GF)
Seared paves of salmon, sautéed potatoes, wild mushrooms, Puy lentils, cream mushroom sauce.
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Puddings
(Non resident £6.50)
Warm banana cake, banana ice cream, honeycomb, butterscotch sauce.
Panna cotta with raspberries (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.(GF)
Trifle, orange cake, sherry, fresh fruit, creme patissiere, cream.
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
English Lakes Ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) Death by chocolate.
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
(Non resident £6.50)
Warm banana cake, banana ice cream, honeycomb, butterscotch sauce.
Panna cotta with raspberries (Delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.)
Chocolate brownie, Kendal mint cake ice cream, chocolate sauce, honeycomb.(GF)
Trifle, orange cake, sherry, fresh fruit, creme patissiere, cream.
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
English Lakes Ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee) Death by chocolate.
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
CHEESE & BISCUITS
(Non resident £6.50)
(Non resident £6.50)
FILTER COFFEE OR TEA
(Non resident £2.65)
(Non resident £2.65)
