Dinner menu
Saturday 22nd November
Amuse bouche
(V)(GF)(Ve)
(Non resident £4.90)
(V)(GF)(Ve)
(Non resident £4.90)
Starters
(Non resident £9.50)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*
Sautéed potatoes, asparagus, field mushroom, soft poached egg, pea veloute.(GF)(V)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, baked in the oven ‘til golden.(V)
(Non resident £9.50)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*
Sautéed potatoes, asparagus, field mushroom, soft poached egg, pea veloute.(GF)(V)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, baked in the oven ‘til golden.(V)
Mains
(Non resident £19.50, V £16.00)
Slow cooked feather blade of beef topped with a herb & Gruyere scone, buttery mash, sugar snap peas, roast carrots, pink peppercorn and horseradish butter, rich sauce.(GF)
Seared turkey breast, artichoke cream, sprouts with chestnuts & pancetta, glazed onion, Savoyard potato, cranberry sauce, crispy chicken skin butter, rich chicken reduction.(GF)(DF*)
Pan-fried fillet of cod, crispy fried potatoes, mustard lentils with capers, seared broccoli, hollandaise sauce.(GF)
Eggs Florentine, spinach, Puy lentils, hollandaise sauce, sautéed potatoes. (V)
(Non resident £19.50, V £16.00)
Slow cooked feather blade of beef topped with a herb & Gruyere scone, buttery mash, sugar snap peas, roast carrots, pink peppercorn and horseradish butter, rich sauce.(GF)
Seared turkey breast, artichoke cream, sprouts with chestnuts & pancetta, glazed onion, Savoyard potato, cranberry sauce, crispy chicken skin butter, rich chicken reduction.(GF)(DF*)
Pan-fried fillet of cod, crispy fried potatoes, mustard lentils with capers, seared broccoli, hollandaise sauce.(GF)
Eggs Florentine, spinach, Puy lentils, hollandaise sauce, sautéed potatoes. (V)
Desserts
(Non resident £8.50)
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
Cheese & Biscuits
(Non resident £10)
(Non resident £10)
Tea or Filter Coffee and Petit fours
(Non resident £3.50)
(Non resident £3.50)
