The dining room is now closed for dinner until late March
Serving food & drinks Wednesday to Sunday
9:30am - 4:00pm
Sample Dinner Menu
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £6.50)
Pulled belly pork, black pudding, new potato & spring onion hash, soft boiled egg, rich jus.(GF)(DF)
Beetroot & ricotta salad, watercress, pea shoots, orange, toasted walnuts, orange & grain mustard dressing.(V)
Smoked haddock & spring onion risotto, butter & Parmesan cheese.(GF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
(Non resident £6.50)
Pulled belly pork, black pudding, new potato & spring onion hash, soft boiled egg, rich jus.(GF)(DF)
Beetroot & ricotta salad, watercress, pea shoots, orange, toasted walnuts, orange & grain mustard dressing.(V)
Smoked haddock & spring onion risotto, butter & Parmesan cheese.(GF)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Avocado, honeydew melon & thyme scented strawberries, roast hazelnuts, elderflower dressing.(GF)(V)(Nuts)
MAINS
(Non resident £17.65, Vegan £13.00)
Seared tenderloin of pork, roast cauliflower, rosti potato, creamy white beans, apple puree, crackling.
Seared turkey breast, Anna potatoes, seared broccoli, spiced red cabbage, cranberry relish and a rich chicken reduction.(GF)(DF*)
Huevos rotos, Spanish ‘Broken eggs’, slow fried onion & potato, butter beans, smoked paprika, tomatoes, fried egg. (add chorizo for a little more oomph!)(V)(GF)
Roast Sirloin of beef, triple cooked chips, grilled mushroom, spinach puree, bernaise butter, dried tomato, Madeira sauce. (DF*)(GF*)
Seared tuna fillet, green beans, cannellini beans, dried tomato, confit garlic, new potatoes, red pepper sauce.
(Non resident £17.65, Vegan £13.00)
Seared tenderloin of pork, roast cauliflower, rosti potato, creamy white beans, apple puree, crackling.
Seared turkey breast, Anna potatoes, seared broccoli, spiced red cabbage, cranberry relish and a rich chicken reduction.(GF)(DF*)
Huevos rotos, Spanish ‘Broken eggs’, slow fried onion & potato, butter beans, smoked paprika, tomatoes, fried egg. (add chorizo for a little more oomph!)(V)(GF)
Roast Sirloin of beef, triple cooked chips, grilled mushroom, spinach puree, bernaise butter, dried tomato, Madeira sauce. (DF*)(GF*)
Seared tuna fillet, green beans, cannellini beans, dried tomato, confit garlic, new potatoes, red pepper sauce.
Puddings
(£6.50)
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Apple and berry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
(£6.50)
Warm whole orange cake, candid oranges, Seville orange marmalade ice cream, orange sauce.(GF)(DF*)
Apple and berry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Tarte Tatin, caramelised upside down apple tart, served with toffee apple ice cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
CHEESE & BISCUITS
(£6.50)
(£6.50)
FILTER COFFEE OR TEA
(£2.65)
(£2.65)
