Dinner served from 6:30pm – 7:30pm.
Dinner Menu, Monday 14th October
Amuse Bouche
(£4.90)
(£4.90)
STARTERS
( £6.50)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Fresh orange slices, toasted hazelnuts, Garstang Blue cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Tender ham hock terrine, wild mushrooms, butter beans & peas, pineapple pickle, dressed salad.(GF)(DF)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
( £6.50)
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast.
Fresh orange slices, toasted hazelnuts, Garstang Blue cheese, orange & hazelnut oil dressing.(Nuts)(V)(GF)
Tender ham hock terrine, wild mushrooms, butter beans & peas, pineapple pickle, dressed salad.(GF)(DF)
Twice baked Gruyere cheese soufflé, spinach & cream.(V)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
MAINS
( £17.65)
Extra mature Sirloin of beef, roast new potatoes with red onions and balsamic vinegar, cauliflower gratin, sautéed sprouts, bernaise butter, Madeira jus.(DF*)(GF*)
Loin of venison, Dauphinoise potato, artichoke cream, red cabbage, sweet & sour sauce, plump sultanas, pine nuts.
Roast breast of guinea fowl, seared broccoli, fennel gratin, rosti potato, roast onion, apple puree, herb sauce.(GF)(DF*)
Butter roasted hake, spring onion mash, aromatic Puy lentils, homegrown chard, wild mushroom reduction.
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
( £17.65)
Extra mature Sirloin of beef, roast new potatoes with red onions and balsamic vinegar, cauliflower gratin, sautéed sprouts, bernaise butter, Madeira jus.(DF*)(GF*)
Loin of venison, Dauphinoise potato, artichoke cream, red cabbage, sweet & sour sauce, plump sultanas, pine nuts.
Roast breast of guinea fowl, seared broccoli, fennel gratin, rosti potato, roast onion, apple puree, herb sauce.(GF)(DF*)
Butter roasted hake, spring onion mash, aromatic Puy lentils, homegrown chard, wild mushroom reduction.
Wild mushroom & Parmesan penne pasta, rich cream & wild mushroom sauce, Parmesan cheese.(V)
Puddings
(£6.50)
Apple and bilberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
Prune & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
(£6.50)
Apple and bilberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
Prune & almond frangipane tart, served with double Jersey ice cream, cream or Greek yogurt.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Cappuccino, Thunder & Lightning (chocolate & cinder toffee)
We also have English Lakes ‘Lite; Ice Cream, a lower fat alternative and suitable for Diabetics.
CHEESE & BISCUITS
(£3.20)
(£3.20)
FILTER COFFEE OR TEA
(£2.65)
(£2.65)
