Dinner menu
Friday 8th May
Tables available
Amuse bouche
(V)(GF)(Ve)
(Non resident £4.90)
(V)(GF)(Ve)
(Non resident £4.90)
Starters
(Non resident £9.50)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Hot-smoked salmon, beetroot & warm new potato salad, soft boiled egg, salad leaves, horseradish cream.(GF)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, baked in the oven ‘til golden.(V)
Black pudding with spring onion mash, poached egg, creamy grain mustard sauce.
(Non resident £9.50)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Hot-smoked salmon, beetroot & warm new potato salad, soft boiled egg, salad leaves, horseradish cream.(GF)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, baked in the oven ‘til golden.(V)
Black pudding with spring onion mash, poached egg, creamy grain mustard sauce.
Mains
Seared turkey breast, cauliflower cream, cavolo nero, rosti potato, rich chicken reduction.(GF)(DF*)(non res £24)
Roast leg lamb, aromatic Puy lentils, baby jackets, roast onion, pea puree. (GF)(DF*)(Served slightly pink)(non res £26)
Grilled sea bream, mustard & tarragon sauce, new potatoes, fine beans, carrots, seared asparagus.(GF)(non res £26)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, wilted spinach. (V)(GF)(non res £16)
Seared turkey breast, cauliflower cream, cavolo nero, rosti potato, rich chicken reduction.(GF)(DF*)(non res £24)
Roast leg lamb, aromatic Puy lentils, baby jackets, roast onion, pea puree. (GF)(DF*)(Served slightly pink)(non res £26)
Grilled sea bream, mustard & tarragon sauce, new potatoes, fine beans, carrots, seared asparagus.(GF)(non res £26)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, wilted spinach. (V)(GF)(non res £16)
Desserts
(Non resident £8.50)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Chocolate hazelnut tart, candied orange, white chocolate ice cream.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.(GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Chocolate hazelnut tart, candied orange, white chocolate ice cream.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.(GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
Cheese & Biscuits
(Non resident £13.50)
(Non resident £13.50)
Tea or Filter Coffee and Petit fours
(Non resident £3.60)
(Non resident £3.60)
