January 16th-March 27th. Wednesday - Saturday
Served in the dining room or garden from 9:30pm to 3:00pm
American pancakes, banana & fresh berries, Greek yogurt, maple syrup. (V)
Spinach, ham, poached eggs, bernaise butter, chia bread toast. (GF*)(DF*)
Fresh sourdough toast, homemade marmalade. (V)
Potato, red onion, spinach, chorizo and mushroom hash, chilli mayo. (DF)(GF)(V*)
Smoked haddock on spring onion & Jerusalem artichoke risotto, Parmesan cheese, soft poached egg. (DF*)(GF)
Smashed avocado, bacon, two poached eggs, toasted Chia bread. (V*)
Lamb tagine, almonds, prunes, apricots, sultana & saffron couscous. (Nuts)(DF)
New Yorker, hot sourdough sandwich, pastrami, onion & dill pickle, Gruyere, Dijon mustard, remoulade.
Chicken liver parfait with Madeira, scrumpy jelly, pea shoots, fresh sourdough toast. (GF*)
Sweet potato fries
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.