January 16th-March 27th. Wednesday - Saturday
Served in the dining room or garden from 9:30pm to 3:00pm
American pancakes, banana & fresh berries, Greek yogurt, maple syrup. (V)
Poached eggs, spinach, white beans, sourdough toast. (V)
Fresh sourdough toast, homemade marmalade. (V)
Mini breakfast, poached egg, sourdough, grilled mushroom, streaky bacon, bernaise butter. (V*)(DF*)
Smoked haddock on spring onion risotto, Parmesan cheese, soft poached egg. (DF*)(GF)
Smashed avocado, bacon, two poached eggs, Clare House sour dough toast. (V*)
Ham hock, pearl barley risotto, peas, spring onion, chorizo, pea shoots. (DF*)
New Yorker, hot sourdough sandwich, pastrami, onion & dill pickle, Gruyere, Dijon mustard, remoulade.
Pulled belly pork, black pudding, new potato & spring onion hash, soft boiled egg, rich jus. (DF)
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.