Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Smoked haddock on spring onion risotto, finished with butter, Parmesan cheese, soft poached egg. (GF) £11.00
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast. £9.75
Slow cooked lamb tagine, almonds, prunes, apricots, couscous. £10.50
New Yorker hot sourdough sandwich, pastrami, onion & dill pickle, Gruyere, Dijon mustard, slaw. £10.25
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy. £10.50
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and asparagus veloute. £10.00 (V)(GF)
A nod to Christmas
Seared turkey breast, roast sweet potatoes, brussels sprouts with pancetta, creamy white beans, cranberry relish. £14.50
Roast ribeye of beef, leek cream, roast cauliflower, balsamic roast potatoes with red onion, bernaise butter, Madeira sauce. £15.50
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
We are offering a free assiette of puddings with any main course taken from the Light lunch menu.
Assiette; Warm ginger Parkin, chocolate brownie, Christmas pudding ice cream.
Triple chocolate hit, dark chocolate truffle, white chocolate ice cream, chocolate brownie.
Apple & bilberry crumble, fresh custard, cream or ice cream.
Traditional Christmas pudding, brandy sauce.
English Lakes Ice creams, served in a brandy snap or tuile basket.
All puddings £6:00