Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Smoked haddock on spring onion risotto, finished with butter, Parmesan cheese, soft poached egg. (GF) £11.00
Chicken Caesar salad, breast of chicken, salad leaves, crispy pancetta, soft-boiled egg, crisp toast, Parmesan shavings and Caesar dressing. £10.00
Smashed avocado, bacon, two poached eggs, Clare House sour dough toast. £9.75
New Yorker hot sandwich, pastrami, onion & dill pickle, Gruyere, Dijon mustard, slaw. £10.25
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast. £9.75
Proctor’s cranberry & apple Cumberland sausage, spring onion mash and onion gravy. £10.50
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and asparagus veloute. £10.00 (V)(GF)
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Apple and bilberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Strawberries steeped in vanilla and pepper syrup, mini meringues & white chocolate granita, Greek yoghurt.
Gateau Lawrence, chocolate & almond cake, white chocolate ice cream and orange sauce. (GF)
Baked ginger parkin, apple compote, spiced syrup, double Jersey ice cream and fresh custard.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey Vanilla, Real fruit Strawberry, Cappuccino, Thunder & Lighting (chocolate & cinder toffee) We also have English Lakes Lite Ice Cream, a lower fat alternative and suitable for Diabetics.
All puddings £6.00