Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Haddock & smoked bacon risotto
peas, Parmesan and kale. (GF) £10.20
Chicken liver parfait with Madeira
scrumpy jelly, micro leaves, fresh sourdough toast. £8.50
Slow cooked lamb tangine
almonds, prunes, apricots, couscous. £9.75
Proctor’s cranberry and apple Cumberland sausage
spring onion mash and onion gravy. £9.90(GF)
Huevos rotos Spanish ‘Broken eggs’
Slow fried onion & potato, tomato sauce, smoked paprika, butter beans, two fried eggs. £9.00 (V)(GF) Add chorizo 50p
Baked mushrooms with balsamic & thyme
onions, cannellini beans, roast garlic, crème fraiche. £8.50(V)
Seared turkey breast
roast sweet potatoes, brussels sprouts with pancetta & chestnuts, creamy white beans, cranberry relish.(GF) £14.00
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Throughout November & December we are offering a free assiette of puddings with any main course from above.
Warm ginger Parkin, chocolate brownie, iced Baileys parfait.
Triple chocolate hit
dark chocolate truffle, white chocolate ice cream, chocolate brownie.
Sticky toffee pudding
homemade butterscotch ice cream and toffee sauce.a
Apple & bilberry crumble
fresh custard , cream or ice cream.
Pears poached in red wine
Mascarpone cream, oat biscuit.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey Vanilla, Real fruit Strawberry, Cappuccino, Thunder & Lighting (chocolate & cinder toffee) We also have English Lakes Lite Ice Cream, a lower fat alternative and suitable for diabetics.
All puddings £6