Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Smoked haddock on spring onion risotto
finished with butter, Parmesan cheese. (GF) £10.50
Chicken liver parfait with Madeira
scrumpy jelly, micro leaves, fresh sourdough toast. £8.75
Sautéed potatoes, asparagus, wild mushrooms. (V) (GF) £9.70
Chicken Caesar salad, breast of chicken, salad leaves, crispy pancetta, soft-boiled egg, crisp toast, Parmesan shavingS
and Caesar dressing. £9.70
Pulled pork, black pudding, potato & spring onion hash, soft boiled egg, rich jus. (GF) £10.20
Toasted pastrami & sourdough sandwich
bread & butter pickle, Gruyere & dijon mustard, remoulade. £9.25
Wild Mushroom & Parmesan penne pasta rich cream& a wild mushroom sauce, Parmesan shavings. (V) £9.70
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Iced Strawberry parfait
strawberries, meringues, mascarpone cream
Lemon Posset with spiced summer berries
berry ripple ice cream, East Yorkshire sugar cakes
Apple & bilberry crumble
fresh custard , cream or ice cream.
Warm whole Orange Cake
Candied oranges, Seville orange ice cream
English Lakes Ice creams served in a brandy snap or tuile basket.
All puddings £6.00