Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Pan fried smoked haddock on spring onion risotto
soft poached egg, Parmesan cheese. (GF)£10.20
Chicken liver parfait with Madeira
scrumpy jelly, micro leaves, fresh sourdough toast. £8.50
Smashed avocado, bacon
poached eggs, Clare House sourdough toast. (without bacon V)£9.00
Pulled pork, black pudding, potato & spring onion hash
soft boiled egg, rich jus. (GF) £9.90
Proctor’s cranberry and apple Cumberland sausage
spring onion mash and onion gravy. £9.90
BLT, bacon, lettuce & tomato, celeriac remoulade, sourdough, roast sweet potatoes. £9.00
Sautéed wild mushrooms, roast mushroom puree
cream & Parmesan, toasted homemade sourdough. £8.50 (V)(GF)
Penne all’ Amatriciana
pasta coated in a rich tomato, pancetta, chilli and rosemary sauce, topped with Parmesan. £9.00
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
All puddings £6:00
Triple chocolate hit
dark chocolate truffle, white chocolate ice cream, chocolate brownie.
Strawberries steeped in vanilla and pepper syrup
mini meringues & white chocolate granita, Greek yoghurt.
Sticky toffee pudding
homemade butterscotch ice cream and toffee sauce.
Apple & bilberry crumble
fresh custard , cream or ice cream.
English Lakes Ice creams
served in a brandy snap or tuile basket.