Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Smoked haddock on spring onion risotto
finished with butter, Parmesan cheese, soft poached egg. (GF) £11.00
Chicken Caesar Salad, breast of chicken, salad leaves,
crispy pancetta, soft boiled egg, crisp toast, parmesan shavings and Caesar dressing £10.00
Chicken liver parfait with Madeira
scrumpy jelly, micro leaves, fresh sourdough toast. £9.75
Baked Goats Cheese, rocket pesto, seared asparagus,
hazelnuts, butter beans, cheese Palmiers. (V) £10.00
Ham hock, pearl barley risotto
peas, spring onion, leeks, chorizo, pea shoots. £10.25
Smashed avocado, bacon
poached eggs, Clare House sourdough toast. £9.75
Wild mushroom & Parmesan penne pasta
rich cream & wild mushroom sauce, Parmesan cheese.(V) £10.00
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Until August 24th we are offering a free assiette of puddings with any main course.
Apricot, yoghurt & poppy seed cake, Pimms jelly, white chocolate ice cream.
Eton mess - no mess
mini meringues laced with crushed vanillan strawberries & whipped cream topped with oats
Lemon posset with spiced summer berries
berry ripple ice cream, East Yorkshire sugar cakes.
Warm banana cake
roast banana, chocolate ganache, banana ice cream
Sticky toffee pudding
homemade butterscotch ice cream and toffee sauce.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey Vanilla, Real fruit Strawberry, Cappuccino, Thunder & Lighting (chocolate & cinder toffee) We also have English Lakes Lite Ice Cream, a lower fat alternative and suitable for Diabetics.
All puddings £6.00