Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Haddock & smoked bacon risotto
peas, Parmesan and kale. (GF) £10.50
Chicken liver parfait with Madeira
scrumpy jelly, micro leaves, fresh sourdough toast. £8.75
Chicken Caesar salad, breast of chicken, salad leaves,
crispy pancetta, soft boiled egg and asparagus veloute. £9.70
Proctor’s cranberry and apple Cumberland sausage
spring onion mash and onion gravy. £10.20(GF)
Pulled pork, black pudding, potato & spring onion hash,
soft boiled egg, rich jus. (GF) £10.20
Penne pasta coated with a cream and wild mushroom sauce, finished with Parmesan cream. (V) £9.70
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Throughout April we are offering a free assiette of puddings with any main course from above.
Warm ginger Parkin, chocolate brownie, iced Baileys parfait.
Triple chocolate hit - dark chocolate truffle, white chocolate ice cream, chocolate brownie.
Sticky toffee pudding - homemade butterscotch ice cream and toffee sauce.a
Apple & bilberry crumble - fresh custard , cream or ice cream.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey Vanilla, Real fruit Strawberry, Cappuccino, Thunder & Lighting (chocolate & cinder toffee) We also have English Lakes Lite Ice Cream, a lower fat alternative and suitable for diabetics.
All puddings £6