Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Pan fried smoked haddock on spring onion risotto, soft poached egg, Parmesan cheese. £10.20
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast. £8.20
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy. £9.90 (GF)
Wild mushroom penne pasta, coated with a cream and wild mushroom sauce, finished with Parmesan cheese. (V) £9.40
Pulled pork, black pudding, potato & spring onion hash
soft boiled egg, rich jus. (GF) £9.90
Chicken Caesar salad, chicken, gem lettuce, crispy pancetta, soft-boiled egg, crisp toast, Parmesan shavings, Caesar dressing. £9.40
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Throughout April we are offering a free assiette of puddings with any main course.
Warm ginger Parkin, chocolate brownie, poached baby figs with mascarpone.
All puddings £6:00
Marmalade cake served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Chocolate truffle, espresso mascarpone cream.
Lemon posset, mulled berries, East Yorkshire sugar cakes.
Apple and rhubarb crumble with toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey Vanilla, Real fruit Strawberry, Cappuccino, Thunder & Lighting (chocolate & cinder toffee) We also have English Lakes Lite Ice Cream, a lower fat alternative and suitable for Diabetics.