Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Haddock & smoked bacon risotto
peas, Parmesan and kale. (GF) £10.20
Chicken liver parfait with Madeira
scrumpy jelly, micro leaves, fresh sourdough toast. £8.50
Slow cooked lamb tangine
almonds, prunes, apricots, couscous. £9.75
Proctor’s cranberry and apple Cumberland sausage
spring onion mash and onion gravy. £9.90(GF)
Huevos rotos Spanish ‘Broken eggs’
Slow fried onion & potato, tomato sauce, smoked paprika, butter beans, two fried eggs. £9.00 (V)(GF) Add chorizo 50p
Baked mushrooms with balsamic & thyme
onions, cannellini beans, roast garlic, crème fraiche. £8.50(V)
Seared turkey breast
roast sweet potatoes, brussels sprouts with pancetta & chestnuts, creamy white beans, cranberry relish.(GF) £14.00
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Throughout November & December we are offering a free assiette of puddings with any main course from above.
Warm ginger Parkin, chocolate brownie, iced Baileys parfait.
Triple chocolate hit - dark chocolate truffle, white chocolate ice cream, chocolate brownie.
Sticky toffee pudding - homemade butterscotch ice cream and toffee sauce.a
Apple & bilberry crumble - fresh custard , cream or ice cream.
Pears poached in red wine - Mascarpone cream, oat biscuit.
English Lakes Ice creams served in a brandy snap or tuile basket.
Double Jersey Vanilla, Real fruit Strawberry, Cappuccino, Thunder & Lighting (chocolate & cinder toffee) We also have English Lakes Lite Ice Cream, a lower fat alternative and suitable for diabetics.
All puddings £6