Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Pan fried smoked haddock on spring onion risotto
soft poached egg, Parmesan cheese. £10.20
Chicken liver parfait with Madeira
scrumpy jelly, micro leaves, fresh sourdough toast. £8.50
Smashed avocado, bacon
poached eggs, Clare House sour dough toast. £9.00
Slow cooked lamb tagine
almonds, prunes, apricots, couscous. £9.75
Chicken Caesar salad
chicken, gem lettuce, crispy pancetta, soft-boiled egg, crisp toast, Parmesan shavings, Caesar dressing. (without chicken or pancetta V) £9.40
Creamy wild mushrooms
toasted homemade sourdough.(V) £8.50
Huevos rotos, Spanish ‘Broken eggs’
Slow fried onion & potato, butter beans, smoked paprika, tomatoes, fried egg. (add chorizo for a little more oomph!)(V)(GF) £9.00
Smoked trout, soft boiled egg, watercress, new potatoes
sour cream & mustard dressing. (GF) £9.00
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
Throughout July we are offering a free assiette of puddings with any main course.
Assiette: Fruit crumble, chocolate truffle with espresso ice cream, mini lemon posset with berry compote.
All puddings £6:00
Iced Baileys parfait
Chocolate truffle, honeycomb. (GF)
Eton mess-no mess
mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
Sticky toffee pudding
homemade butterscotch ice cream and toffee sauce.
Warm whole orange cake
marmalade ice cream, vanilla sauce.(GF)
English Lakes Ice creams
served in a brandy snap or tuile basket.