Light Lunch Menu
Served in the dining room or garden from 12:30pm to 2.:30pm Monday through Saturday.
Pan fried smoked haddock on spring onion risotto, soft poached egg, Parmesan cheese. £10.20
Chicken liver parfait with Madeira, scrumpy jelly, micro leaves, fresh sourdough toast. £8.20
Proctor’s cranberry and apple Cumberland sausage, spring onion mash and onion gravy. £9.90 (GF)
Wild mushroom penne pasta, coated with a cream and wild mushroom sauce, finished with Parmesan cheese. (V) £9.40
Pulled pork, black pudding, potato & spring onion hash
soft boiled egg, rich jus. (GF) £9.90
Hot sandwich, salt cured brisket, dill pickle,
Gruyere & dijon mustard. £9.00
Chicken Caesar salad, chicken, gem lettuce, crispy pancetta, soft-boiled egg, crisp toast, Parmesan shavings, Caesar dressing.
( without pancetta V)£9.40
Prices are per person and are inclusive of V.A.T.
All our food is freshly prepared and we use a variety of ingredients during preparation including nuts, gluten and dairy products, if you have an allergy or intolerance to specific foods please inform a member of staff.
All puddings £6:00
served warm with Seville orange marmalade ice cream & vanilla bean sauce.
Iced Baileys parfait
Chocolate truffle, honeycomb. (GF)
Apple and rhubarb crumble
with toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Eton mess-no mess
mini meringues laced with crushed vanilla strawberries & whipped cream topped with toasted oats.
English Lakes Ice creams served in a brandy snap or tuile basket.