Sample dinner menu
Evening meals will resume end of March
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £9.50)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Hot-smoked salmon, cream, Gruyere & leek tart, celeriac remoulade, dressed salad.
Ham hock, pearl barley risotto, peas, spring onion, chorizo, pea shoots.
(Non resident £9.50)
Tomato and Parmesan gratinee tart, flaky puff pastry bases topped with thin slices of tomato seasoned with sea salt, black pepper and Parmesan cheese, flashed under a hot grill ‘til golden.(V)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Hot-smoked salmon, cream, Gruyere & leek tart, celeriac remoulade, dressed salad.
Ham hock, pearl barley risotto, peas, spring onion, chorizo, pea shoots.
Mains
(Non resident £19.50, V £16.00)
Roast ribeye of beef, wild mushrooms, roast potatoes with balsamic & red onion, cavolo nero, béarnaise butter, Yorkshire pudding, Madeira sauce.(Served pink or to your liking)(GF)
Goujons of hake rolled in breadcrumbs and deep fried, triple cooked chips, house ketchup, crushed peas.
Seared turkey breast, rosti, sprouts with chestnuts, artichoke cream, seared onion, cranberry relish.(GF)(DF*)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, wilted spinach. (V)(GF)
(Non resident £19.50, V £16.00)
Roast ribeye of beef, wild mushrooms, roast potatoes with balsamic & red onion, cavolo nero, béarnaise butter, Yorkshire pudding, Madeira sauce.(Served pink or to your liking)(GF)
Goujons of hake rolled in breadcrumbs and deep fried, triple cooked chips, house ketchup, crushed peas.
Seared turkey breast, rosti, sprouts with chestnuts, artichoke cream, seared onion, cranberry relish.(GF)(DF*)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, wilted spinach. (V)(GF)
Desserts
(Non resident £8.50)
Chocolate & coffee hit, dark chocolate truffle, chocolate brownie and espresso ice cream.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
English Lakes ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Chocolate & coffee hit, dark chocolate truffle, chocolate brownie and espresso ice cream.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Apple and blackberry crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
English Lakes ice creams served in a bowl, brandy snap or tuile basket.
Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
CHEESE & BISCUITS
(Non resident £10)
(Non resident £10)
FILTER COFFEE / TEA and Petit fours
(Non resident £3.50)
(Non resident £3.50)