Dinner menu
Thursday 25th April
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £9.50)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and asparagus veloute.(GF)(V)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, soft boiled egg, pineapple pickle, pickled shallots, gem.(GF)(DF)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
(Non resident £9.50)
Sautéed potatoes, asparagus, wild mushrooms, soft poached egg and asparagus veloute.(GF)(V)
Tender ham hock terrine, wild mushrooms, Puy lentils & peas, soft boiled egg, pineapple pickle, pickled shallots, gem.(GF)(DF)
Hot smoked salmon, fennel & shallot slaw, peas, pea shoots & goat’s cheese.(GF)(DF*)
Watercress, celery leaf & sweet pear salad, roast walnuts, Parmesan shavings, lemon dressing.(V)(GF)(Nuts)
Mains
(Non resident £19.50, V £16.00)
Seared and roasted loin of Gloucester old spot pork, rosti potato, seared broccoli, butter beans, apple sauce, crackling, herb jus.(GF)(DF*)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, toasted seeds, wilted spinach. (V)(GF)
Roast duck breast, fondant potato, celeriac cream, red cabbage, glazed shallot, anise jus.(served pink or to your liking) (GF)
Butter roast cod, brown lentil salsa, parsley mash, spinach, wild mushroom reduction. (GF)
(Non resident £19.50, V £16.00)
Seared and roasted loin of Gloucester old spot pork, rosti potato, seared broccoli, butter beans, apple sauce, crackling, herb jus.(GF)(DF*)
Baked sweet potato, grilled mushrooms, fried egg, goats cheese, toasted seeds, wilted spinach. (V)(GF)
Roast duck breast, fondant potato, celeriac cream, red cabbage, glazed shallot, anise jus.(served pink or to your liking) (GF)
Butter roast cod, brown lentil salsa, parsley mash, spinach, wild mushroom reduction. (GF)
Desserts
(Non resident £8.50)
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
Traditional oven baked rice pudding, apple compote and butterscotch sauce.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
Traditional oven baked rice pudding, apple compote and butterscotch sauce.
Sticky toffee pudding, homemade butterscotch ice cream and toffee sauce.
Panna Cotta with raspberries, delicate Italian pudding of reduced double cream and milk infused with rum and vanilla.
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
CHEESE & BISCUITS
(Non resident £10)
(Non resident £10)
FILTER COFFEE / TEA and Petit fours
(Non resident £3.50)
(Non resident £3.50)