A full English breakfast is the ideal way to start your days spent enjoying some of the many walks and pastimes to be found in Grange-over-Sands or further afield, returning in the evening to a superb dinner chosen from a menu of traditional and speciality dishes.
 

We are proud of our meals and would like you to enjoy them at their best. Breakfast is served from 8.30 - 9.30 and dinner between 6.45 and 7.15. In between, light lunches and afternoon teas are available. We have a residential restaurant licence and will be pleased to serve you with wines and spirits.

Your chefs Andrew Read and Mark Johnston are pleased to prepare English and French cuisine made from the finest ingredients.

The dinner menu is usually changed daily and is HERE (pdf format)

The cheese menu is HERE (pdf format)

The breakfast menu is HERE (pdf format)

A sample Sunday lunch menu is HERE (pdf format)

The afternoon tea menu is HERE (pdf format)