Dinner

Italian walnut loaf
Sourdough bread
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Avocado with a mixed leaf salad, dressed with pesto, (pine nuts, basil,
olive oil, garlic and Parmesan cheese) and topped with crispy pancetta.

Mezzi Rigatoni all Amatriciana, pasta coated in a rich tomato, pancetta,
chilli and rosemary sauce topped with Parmesan.

Lemon and banana sorbet
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Roast mushroom soup
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Roast Guinea fowl with slow cooked leg on petit pois, with sage and onion
mash, apple puree and a shallot and thyme sauce.

Roast ribeye of beef served with Yorkshire pudding, roast new potatoes
with red onions and balsamic vinegar, broccoli and horseradish sauce.

Carrot and swede puree
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Bread and butter pudding (made with homemade bread, currants,
cranberries, sultanas, cherries, angelica and dried apricots, gently baked
in a vanilla and rum custard) served with apricot compot and sauce Anglaise.

Chocolate & hazelnut brownies served with white chocolate ice cream and
vanilla sauce.

Ice creams served in a brandy snap or tuile basket
Double Jersey Vanilla, Death by Chocolate, Real fruit Strawberry,
Blackcurrant and cream, Cappuccino and Toffee Fudge.

Cheese and Biscuits

Coffee and Petit fours
 

A sample breakfast menu is HERE If you would like to see other sample dinner menus please select from the numbers below:

One | Two | Three | Four | Five | Cheese Menu