Dinner

Whole tomato loaf
& Sourdough bread
~
Strawberry and whole lemon sorbet with diced strawberries in balsamic vinegar.

Roast butternut squash risotto with crispy pancetta, Parmesan cheese,
chestnuts & sage.

Tomato and Parmesan gratinee tarts, thin puff pastry bases
topped with sliced tomato and melted Parmesan.
~
Celeriac and cauliflower soup
~
Slow roast shoulder of Lamb served with parsnip puree, creamy cannellini
beans, fine beans and rosemary jus.

Medallion of Sea bass drizzled with olive oil and grilled, served with a
tomato, olive, caper, aubergine caviar and parsley salad bound in extra
virgin olive oil with and sautéed new potatoes.

Savoyard potatoes
~
Baked ginger parkin with rhubarb compot, hot spiced syrup and ginger custard.

Classic French lemon tart served with cream, ice cream or yoghurt.

Ice creams, served in a brandy snap or tuile basket
Double Jersey Vanilla, Death by Chocolate, Real fruit Strawberry,
Blackcurrant and cream, Cappuccino, Toffee Fudge.

Cheese and Biscuits

Coffee and Petit fours
 

A sample breakfast menu is HERE If you would like to see other sample dinner menus please select from the numbers below:

One | Two | Three | Four | Five | Cheese Menu