Dinner

Pugliese, Italian olive oil loaf
Sourdough bread
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Gravlax of salmon (salmon fillets cured with dill, Demerara sugar, sea
salt, pepper and brandy) thinly sliced, served with honeydew melon,
dressed salad leaves and a lightly curried mayonnaise.

Grilled field mushrooms on sourdough toast, topped with a soft poached
egg, crispy pancetta and hollandaise sauce.

Pink grapefruit and Campari granita
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Carrot and coiander soup
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Roast breast of duck with roast carrots & beetroot, gratin Dauphinoise
and a green peppercorn sauce.

Roast loin of pork with glazed apple, choucroute, fondant potatoes,
crackling and herb-scented juices.
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Cauliflower with hollandaise sauce
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Bilberry and apple crumble with toasted nuts and cinnamon, served with
fresh custard.

Gateau Lawrence, rich chocolate and almond cake with chocolate icing,
served with double Jersey ice cream and orange sauce.

Ice creams served in a brandy snap or tuile basket

Double Jersey Vanilla, Death by Chocolate, Real fruit Strawberry, Cappuccino,

Toffee Fudge and Blackcurrant cream.
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Cheese and Biscuits

Coffee and Petit fours
 

A sample breakfast menu is HERE If you would like to see other sample dinner menus please select from the numbers below:

One | Two | Three | Four | Five | Cheese Menu