Dinner

Walnut, honey and sultana loaf
Sourdough bread
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Tagliatelle pasta coated with a cream and wild mushroom sauce, finished
with Parmesan cheese.

Lemon and banana sorbet

Tender ham hock, layered and pressed in a terrine with new potatoes,
fine beans and puy lentils, served with pineapple pickle and dressed salad.
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Pumpkin soup
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Seared paves of salmon served on sautéed new potatoes with peas,
pancetta and cannellini beans, finished with a herb dressing.

Roast loin of Lamb with rosti potatoes, puy lentils, creamed parsnip and a
rosemary jus.
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Butternut squash gratin with thyme & Parmesan cheese
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Pear and almond tart served with cream, ice-cream or yoghurt

Hazelnut meringue gateau filled with a dark chocolate mousse, served with roast figs.

Ice creams, served in a brandy snap or tuile basket

Double Jersey Vanilla, Death by Chocolate, Real fruit Strawberry,
Blackcurrant and cream, Cappuccino, Toffee Fudge.
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Cheese and Biscuits

Coffee and Petit fours
 

A sample breakfast menu is HERE If you would like to see other sample dinner menus please select from the numbers below:

One | Two | Three | Four | Five | Cheese Menu