Dinner

English white loaf & Sourdough bread
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Seared wild salmon served on torn gem lettuce leaves & croutons,
drizzled with Caesar dressing and a little Parmesan cheese.

Tarte flambé, pizza base topped with crème fraiche, smoked bacon, onion
and black pepper served with a tomato sauce.

Avocado, melon and strawberry salad with toasted hazelnuts and an
elderflower and tarragon dressing.
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Sweet potato and cumin soup
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Roast fillet of beef served with wild mushroom and Parmesan polenta with
hasselbach potatoes, glazed shallots and Madeira sauce.

Roast chicken breast with buttered spinach, pan-fried potatoes with
pancetta, parsley and Gruyere and a tarragon infused sauce.

Red cabbage, very finely sliced and braised in red wine,
grenadine and redcurrant jelly
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Tarte tatin, caramelised upside down apple tart, served with
natural yoghurt, cream or ice cream.

Butterscotch pannacotta served with cranberry compot
(Delicate Italian pudding of reduced double cream and milk infused with
butterscotch and vanilla, poured onto caramel and set in a dariole mould)

Ice creams served in a brandy snap basket or tuile basket

Double Jersey Vanilla, Death by Chocolate, Real fruit Strawberry,
Blackcurrant cream, Cappuccino and last, but not least Toffee Fudge

Cheese and Biscuits

Coffee and Petit fours
 

A sample breakfast menu is HERE If you would like to see other sample dinner menus please select from the numbers below:

One | Two | Three | Four | Five | Cheese Menu