Cheese Menu
Blue Stilton
Award winning Cropwell Bishop Stilton, hand made by one of the last
independent Stilton makers, with origins dating back to1847. This
is a
delightful Stilton with a mature flavour that runs right through,
having
beautiful deep, rich notes with a buttery texture and a long mellow
flavour.
Blackstick Blue
A golden hued cheese from the award winning Butlers Dairy near Preston.
The cheese is soft bodied and creamy with a delicious smooth yet
tangy
flavour with buttery rounded notes and an underlying tanginess,
its
colour coming from the annatto, a berry from a South American shrub
Vignotte
A very popular farmhouse cheese from the Champagne-Ardennes area
of
France. Made with triple crème fraîche, Vignotte has
a creamy melting
texture with a white rind, resulting in a very delicate fresh flavoured
and
smooth textured cheese. Excellent when served warm.
Le Rustique Brie
The royal family of French cheese, Brie has been known since the
1200s.
Made from cows milk it has a downy white rind within which nestles
a
smooth, plump and glistening pale yellow cheese, with a full, fruity
and
tangy flavour.
Coverdale
A mild, buttery cheese, Coverdale has a sharp, clean taste. The
texture is
firm and open. In recent years many of the old cheese recipes have
been
revived and new cheeses created in the same style. Coverdale can
be
used as a table cheese and is very tasty with apple pie.
Goat's cheese log
Classic goat's milk log with a white bloomy rind, originating from
the
Poitou-Charentes area of France, a fine melt in the mouth soft texture
with a bold flavour.
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